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Ingredientes
- 1 sq. (1 ounce) unsweetened chocolate
- 1/2 c. water
- 6 T sugar
- Dash salt
- 1/4 c. whipping cream, whipped
- 2 c. warm lowfat milk
Direcciones
- Put chocolate, water, sugar and salt into a saucepan, and stir over low heat till well blended. Cook for 10 min, stirring so the mix does not scorch. Cool and mix in whipped cream. To serve, spoon some of the chocolate cream into each cup and pour in hot lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 2 servings | |
| Calories 325 | |
| Calories from Fat 182 | 56% |
| Total Fat 20.79g | 26% |
| Saturated Fat 12.97g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 202mg | 8% |
| Potassium 506mg | 14% |
| Total Carbs 29.83g | 8% |
| Dietary Fiber 2.4g | 8% |
| Sugars 25.44g | 17% |
| Protein 10.66g | 17% |
