Inicio » Recetas » French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!

Suggestions?

French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Grated orange skin: 1 whole (organic if possible)

Salt: a pinch

Organic oranges: 4

Hazlenuts: 10

Thickening agent (arrow root is best. If unavailable high quality cornstarch): 1 tablespoon

Ingredients	Per Serving Qty	Common Price	Price per Serving
Flour: 400 g	100 g	$2.99 per 5 pounds	$0.13
Softened butter: 200 g	50 g	$3.99 per 16 ounces	$0.44
Sugar: 2 tablespoons	1 1/2 teaspoons	$1.44 per pound	$0.02
egg: 1 + 1 yolk	1/4 egg	$2.53 per 12 items	$0.05
Orange, Citrus and Grapefruit Jam (in unavailable, orange jam is fine): 1 tablespoon	1/4 orange	$1.00 per item	$0.25
Sugar: 1 tablespoon	3/4 teaspoon	$1.44 per pound	$0.01
Eggs: 3	1/4 eggs	$2.53 per 12 items	$0.05
Fresh cream: 2 tablespoons	1 1/2 teaspoons	$3.29 per quart	$0.03
Total per Serving			$0.98
Total Recipe			$3.93