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French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Grated orange skin: 1 whole (organic if possible)
Salt: a pinch
Organic oranges: 4
Hazlenuts: 10
Thickening agent (arrow root is best. If unavailable high quality cornstarch): 1 tablespoon
Ingredients Per Serving Qty Common Price Price per Serving
Flour: 400 g 100 g
$2.99 per 5 pounds
$0.13
Softened butter: 200 g 50 g
$3.99 per 16 ounces
$0.44
Sugar: 2 tablespoons 1 1/2 teaspoons
$1.44 per pound
$0.02
egg: 1 + 1 yolk 1/4 egg
$2.53 per 12 items
$0.05
Orange, Citrus and Grapefruit Jam (in unavailable, orange jam is fine): 1 tablespoon 1/4 orange
$1.00 per item
$0.25
Sugar: 1 tablespoon 3/4 teaspoon
$1.44 per pound
$0.01
Eggs: 3 1/4 eggs
$2.53 per 12 items
$0.05
Fresh cream: 2 tablespoons 1 1/2 teaspoons
$3.29 per quart
$0.03
Total per Serving $0.98
Total Recipe $3.93
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