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Ingredientes
Direcciones
- Peel onions under running cold water. Cut into 1/4 inch slices and separate into rings. Heat oil (1 inch) in 3-quart saucepan to 375 F.Beat remaining ingredients with hand beater till smooth. Dip each ring into batter, letting excess drip into bowl.
- Fry a couple onion rings at a time in hot oil, turning once, till golden, about 2 min; drain.
- Serving Size: 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 2 servings | |
| Calories 309 | |
| Calories from Fat 30 | 10% |
| Total Fat 3.44g | 4% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 648mg | 27% |
| Potassium 467mg | 13% |
| Total Carbs 57.9g | 15% |
| Dietary Fiber 4.7g | 16% |
| Sugars 12.05g | 8% |
| Protein 11.89g | 19% |
