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French Mint Creams - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.17
2 c. powdered sugar -- sifted	2 tablespoons	$2.59 per 2 pounds	$0.06
4 sqr unsweetened chocolate melted	1/3 square	$3.49 per 11 1/2 ounces	$0.10
4 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 tsp peppermint extract	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
2 tsp vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
18 x vanilla wafers	1 1/2 vanilla wafers	n/a
1 c. heavy cream -- whipped maraschino cherries	1 tablespoon	$3.89 per pint	$0.16
Total per Serving			$0.60
Total Recipe			$7.21