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French Onion Bread Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x large Italian or possibly French bread loaf, crusts removed, cut into 5 by 1-inch (13 by 2.5-cm) pcs

1 Tbsp. grainy mustard (15 mL)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 lb onions (2 to 3 medium onions), sliced thinly (750 g)	1/4 lb	$0.79 per pound	$0.20
1 tsp sugar (5 mL)	1/6 teaspoon	$1.44 per pound	$0.00
3 tsp kosher salt (15 mL)	1/2 teaspoon	$2.91 per 16 ounces	$0.02
3 Tbsp. clarified butter (45 mL)*	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 Tbsp. sweet sherry (15 mL)	1/2 teaspoon	$22.00 per liter	$0.05
6 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
2 c. heavy cream (500 mL)	1/3 cup	$3.89 per pint	$0.65
1 tsp finely minced thyme (5 mL)	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp freshly grnd black pepper (5 mL)	1/6 teaspoon	$7.99 per 16 ounces	$0.01
2 c. grated Gruyere cheese (500 mL)	1/3 cup	$13.33 per 8 ounces	$2.59
Total per Serving			$3.79
Total Recipe			$22.76