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French Onion Bread Pudding - Recipe Cost

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1 x large Italian or possibly French bread loaf, crusts removed, cut into 5 by 1-inch (13 by 2.5-cm) pcs
1 Tbsp. grainy mustard (15 mL)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb onions (2 to 3 medium onions), sliced thinly (750 g) 1/4 lb
$0.79 per pound
$0.20
1 tsp sugar (5 mL) 1/6 teaspoon
$1.44 per pound
$0.00
3 tsp kosher salt (15 mL) 1/2 teaspoon
$2.91 per 16 ounces
$0.02
3 Tbsp. clarified butter (45 mL)* 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. sweet sherry (15 mL) 1/2 teaspoon
$22.00 per liter
$0.05
6 x Large eggs 1 eggs
$2.53 per 12 items
$0.21
2 c. heavy cream (500 mL) 1/3 cup
$3.89 per pint
$0.65
1 tsp finely minced thyme (5 mL) 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp freshly grnd black pepper (5 mL) 1/6 teaspoon
$7.99 per 16 ounces
$0.01
2 c. grated Gruyere cheese (500 mL) 1/3 cup
$13.33 per 8 ounces
$2.59
Total per Serving $3.79
Total Recipe $22.76
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