Emprimir
Correo Electrónico
Ingredientes
- 2 tablespoons vegetable oil (Do not use olive oil)
- 1 tablespoon butter
- 2 Vidalia onions, sliced into 1/4-inch rings (about 4 cups)
- 2 large shallots, sliced into 1/8-inch rings (about 1/2 cup)
- 2 cups sour cream
- 1 cup mayonnaise (I used Dukes for the lemon flavor)
- 1 teaspoon celery salt
- 1 teaspoon Worcestershire
- 1 teaspoon ground black pepper
- 1 teaspoon salt
View Full Recipe at Colie's Kitchen
%20then%20chop%20into%201/4-inch%20pieces.%3C/p%3E%3Cp%3ESet%20aside%20to%20cool%20to%20room%20temperature.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20sour%20cream,%20mayonnaise,%20celery%3C/p%3E%3Cp%3Esalt,%20Worcestershire,%20salt%20and%20pepper.%20Fold%20in%20onion%20mixture.%3C/p%3E%3Cp%3EChill%20at%20least%201%3C/p%3E%3Cp%3Ehour%20or%20overnight,%20prior%20to%20serving.%20I%20would%20suggest%20overnight%20so%20that%20all%20the%3C/p%3E%3Cp%3Eflavors%20can%20dance%20together!%3C/p%3E%3Cp%3EOriginal%3C/p%3E%3Cp%3ERecipe%20Source%3C/p%3E%3Cp%3ECheck%20Out%20Our%20Online%20Recipe%20Book:%20www.CafeChatterbox.com%3C/p%3E){kind=link}