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Receta French Onion Mac N’ Cheese #maccheesemania

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Ingredientes

  • 1 pound pasta, cooked 2 minutes shy of the time on the box
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 2 cups milk
  • 6 ounces Gruyere cheese, shredded
  • 6 ounces Monterey Jack, shredded
  • 6 ounces mozzarella cheese, shredded
  • 3 cloves garlic, minced
  • ½ tsp salt
  • ½ tsp black pepper
  • ¼ tsp fresh grated nutmeg
  • 1 cup caramelized onions
  • ½ cup crumbled bacon
  • ½ cup croutons, crushed
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