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Ingredientes
- 3 Tbsp. Margarine
- 2 1/2 c. Onions, sliced
- 1 lb Mushrooms, sliced
- 2 Tbsp. White wine vinegar
- 4 x Vegetable bouillon cubes
- 1 x French bread, (4 slices)
- 1 c. Swiss cheese, shredded
- 1/4 c. Parmesan cheese
Direcciones
- Saute/fry onions and mushrooms until soft. Add in broth and vinegar. Boil, cover, and simmer for 10 min. Heat oven to 400 and heat bread for 10 min; remove. Heat broiler. Puree 1/2 the soup mix; add in back to pot, and heat. Divide into 4 broiler proof crocks, top with bread and cheese and broil 3-5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 481g | |
| Recipe makes 4 servings | |
| Calories 319 | |
| Calories from Fat 168 | 53% |
| Total Fat 19.03g | 24% |
| Saturated Fat 7.89g | 32% |
| Trans Fat 1.56g | |
| Cholesterol 30mg | 10% |
| Sodium 1142mg | 48% |
| Potassium 628mg | 18% |
| Total Carbs 20.58g | 5% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.38g | 4% |
| Protein 18.42g | 29% |
