CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» French Onion Soup from Famous & Barr in St. Louis, Missouri
Pin It
Emprimir
Correo Electrónico
Receta French Onion Soup from Famous & Barr in St. Louis, Missouri
de
Barbara Kiebel
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 996 views
0 evaluaciónes
|
0 comentarios
Ingredientes
5 lbs. med white
onions
1/2 C
butter
1 1/2 tsp.
pepper
2 Tbsp.
paprika
1-2 bay leaves
3/4 C
flour
1 C white
wine
Salt
to season
16 oz. Gruyère cheese (can substitute Swiss which I typically do), shredded
1 French Baquette, sliced
Olive Oil
View Full Recipe at
Creative Culinary
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Barbara Kiebel
Denver, Estados Unidos
Inscribió Sábado, 30 de Abril de 2011
Cocinero Avanzado
Featured Author
768 recetas
Follow her
Strawberry Lemonade Margarita
Sparkling Pomegranate Margarita and Homemade Grenadine Syrup for #HappyHourFriday
Watermelon Raspberry Cooler Cocktail
Brandy Slush Cocktail
Maple Bacon Cornbread Cupcakes with Maple Frosting Garnished with Bacon
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%20in%20an%20office%20building%20in%20Clayton,%20MO.%20It%20was%20sort%20of%20a%20mini%20downtown%20area%20but%20more%20upscale%20and%20I%20loved%20working%20there.%20My%20friends%20and%20I%20would%20walk%20somewhere%20close%20most%20days%20to%20grab%20lunch%20and%20not%20a%20week%20went%20by%20that%20one%20of%20those%20trips%20wasn%E2%80%99t%20to%20the%20Famous%20&%20Barr%20store%20for%20this%20soup.%20How%20long%20ago;%20hmm,%20think%20lunch%20was%20about%20$1.25%20%E2%80%93%20that%20long%20ago!%3C/p%3E%3Cp%3EThe%20soup%20was%20thick%20and%20rich,%20and%20came%20from%20the%20kitchen%20in%20a%20McCoy%20pottery%20brown%20drip%20soup%20bowl%20bubbling%20with%20melted%20cheese%20atop%20two%20slices%20of%20French%20baguette.%20As%20the%20stores%20closed%20their%20restaurants,%20it%20was%20fortunate%20that%20many%20years%20ago%20the%20St.%20Louis%20Post-Dispatch%20published%20the%20recipe%20in%20their%20Food%20Section%20so%20fanatics%20of%20this%20soup%20could%20recreate%20their%20obsession%20at%20home!%3C/p%3E%3Cp%3EFamous%20Barr%20may%20be%20no%20more,%20but%20I%E2%80%99m%20grateful%20this%20recipe%20still%20exists.%20Although%20it%20is%20certainly%20edible%20the%20day%20it%20is%20made,%20it%20is%20well%20worth%20planning%20and%20letting%20it%20sit%20overnight%20so%20the%20flavors%20have%20time%20to%20meld%20together.%20I%E2%80%99m%20certain%20it%E2%80%99s%20one%20of%20the%20reasons%20this%20particular%20French%20onion%20soup%20is%20so%20stellar%20and%20remains%20coveted%20by%20residents%20near%E2%80%A6and%20far!%3C/p%3E%3Cp%3ESome%20of%20my%20readers%20might%20recall%20my%20mentioning%20that%20I%20received%20a%20box%20of%20items%20my%20cousin%20sent%20me%20last%20year%20that%20were%20from%20my%20Aunt%20Pat%20and%20Uncle%20Eddie%E2%80%99s%20estate.%20This%20wine%20glass%20is%20one%20of%20them;%20it%20seemed%20fitting%20that%20I%20should%20include%20that%20glass%20from%20them%20in%20an%20article%20about%20an%20iconic%20dish%20from%20they%20city%20they%20spent%20their%20entire%20lives%20in.%3C/p%3E%3Cp%3EFrench%20Onion%20Soup%3C/p%3E%3Cp%3EA%20truly%20iconic%20soup%20from%20St.%20Louis%20and%20the%20old%20Famous%20and%20Barr%20retail%20store.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EParmesan%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3ETo%20Prepare%20the%20Soup:%3C/p%3E%3Cp%3ESlice%20the%20onions%201/8%22%20thick.%20Melt%20butter%20in%20a%20large%20pot%20and%20saut%C3%A9%20the%20onions%20over%20low%20heat%20for%201%201/2%20-%202%20hours.%3C/p%3E%3Cp%3EAdd%20seasonings;%20pepper,%20paprika%20and%20bay%20leaves.%20Mix%20well%20and%20saute%20on%20low%20for%202-3%20minutes;%20stirring%20frequently.%3C/p%3E%3Cp%3EAdd%202/3%20of%20the%20broth%20to%20the%20pot%20and%20stir%20well.%20And%20the%20flour%20to%20the%20remaining%20broth%20and%20mix%20thoroughly%20and%20then%20add%20to%20the%20pot,%20stirring%20in.%20Add%20wine%20and%20simmer%202%20hours.%3C/p%3E%3Cp%3ERefrigerate%20overnight.%3C/p%3E%3Cp%3ETo%20Serve:%3C/p%3E%3Cp%3ETurn%20on%20oven%20to%20broil.%3C/p%3E%3Cp%3EBrush%20bread%20slices%20with%20olive%20oil%20and%20sprinkle%20with%20Parmesan%20cheese.%20Lightly%20brown%20bread%20using%20the%20broiler%20watching%20very%20carefully%20so%20not%20to%20burn.%3C/p%3E%3Cp%3EHeat%20soup%20on%20stove%20top.%3C/p%3E%3Cp%3ELayer%20soup,%20then%20Parmesan%20toasted%20bread,%20then%20cheese%20in%20ovenproof%20bowls.%3C/p%3E%3Cp%3EBroil%20until%20cheese%20melts;%203-5%20minutes.%20Watch%20carefully!%3C/p%3E%3Cp%3ELet%20cool%20for%20a%20couple%20of%20minutes%20before%20eating.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.creative-culinary.com/2012/03/french-onion-soup-from-famous-barr-st-louis-missouri/%3C/p%3E%3Cp%3EThis%20recipe%20brought%20to%20you%20by%20%C2%A9%20Creative%20Culinary%20%7C%20A%20Food%20and%20Cocktail%20Blog%20%7C%20Website:%20www.creative-culinary.com%3C/p%3E%3Cp%3EFrom%20the%20St.%20Louis%20Post%20Dispatch%3C/p%3E){kind=link}