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Raciónes: 8

Ingredientes

Cost per serving $1.01 view details

Direcciones

  1. Put potatoes and bacon in deep kettle. Add in water. Bring to boil. Simmer, covered, 2 hrs, or possibly till meat is tender. Remove meat; slice into serving pcs. Skim off excess fat from soup. Return meat to soup. Add in beans.
  2. Season to taste with salt. Heat thoroughly. Serve with French bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 618g
Recipe makes 8 servings
Calories 342  
Calories from Fat 233 68%
Total Fat 25.82g 32%
Saturated Fat 8.58g 34%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 540mg 23%
Potassium 610mg 17%
Total Carbs 19.19g 5%
Dietary Fiber 4.8g 16%
Sugars 6.04g 4%
Protein 9.39g 15%
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