Receta French Cabbage Soup

• 3 c. Potatoes, peeled & minced
• 1 lb Lean bacon or possibly ham in 1 piece
• 3 quart ,Water
• 2 lb Cabbage, roughly sliced
• 6 x Peppercorns, crushed
• 2 x Celery stalks, sliced
• 1 1/2 c. Canned red or possibly white beans liquid removed
• 6 x Parsley sprigs
• 1 x Bay leaf
• 1/2 tsp Each grnd thyme & marjoram
• 2 x Garlic cloves, crushed
• 2 x Onions
• 2 x Carrots, quartered
• 2 x Turnips, peeled & minced Salt

Direcciones