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Ingredientes
- 2 x Medium onions
- 2 x Chicken boullion cubes
- 1 quart Water
- 1/2 tsp Kitchen Bouquet
- 2 x Beef bouillion cubes
Direcciones
- Slice onions finely, sautee in butter till tender.
- Add in water, boullion cubes, and Kitchen Bouquet. Simmer 20 min, add in croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. Mrs. John P. Elberti
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 4 servings | |
| Calories 20 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 73mg | 2% |
| Total Carbs 4.64g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.1g | 1% |
| Protein 0.55g | 1% |
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