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French pear pie with caramel toping - Recipe Cost

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3 spoon fulls of oil
1/2 baking powder
3 spoon fulls of sugar
Ingredients Per Serving Qty Common Price Price per Serving
4 pears 3/8 pears
$1.99 per pound
$0.31
150 gr. flour 15 grain
$2.99 per 5 pounds
$0.00
100 gr. sugar 10 grain
$1.44 per pound
$0.00
2 eggs 0.2 eggs
$2.53 per 12 items
$0.04
100 ml. milk 2.03 teaspoons
$3.49 per gallon
$0.01
pinch of salt 0.1 pinch
$2.91 per 16 ounces
$0.00
80 gr. butter 8 grain
$3.99 per 16 ounces
$0.00
1 egg 0.1 egg
$2.53 per 12 items
$0.02
1/2 cup sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
lump of butter 0.1 butter
$3.99 per 16 ounces
$0.00
1/4 cup sweet liquid cream 1.2 teaspoons
$3.29 per quart
$0.02
Total per Serving $0.45
Total Recipe $4.50
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