CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» French Peasant Bread
Pin It
Emprimir
Correo Electrónico
Receta French Peasant Bread
de
Eliot
Calificación:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
voto
| 399 views
0 evaluaciónes
|
0 comentarios
Ingredientes
2 c. warm
water
(105 and 110°F)
1 T. sugar
2 T. fine
sea salt
2 T.
yeast
2 t.
Balsamic vinegar
4 c. all-purpose
flour
olive oil
more
flour
for dusting
View Full Recipe at
Eliots Eats
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Inscríbate — La Membrecía es Gratis
¡Es Gratis!
Inscribiéndome, acepto a los
terms of use
Recetas de este chef
Eliot
Oklahoma, Estados Unidos
Inscribió Lunes, 31 de Enero de 2011
Cocinero Intermedio
916 recetas
Follow
Tequila Cream Cheese Dip
Earl Grey Infused Gin for Food ‘n Flix and The Guernsey Literary and Potato Peel Pie Society
Black Bean and Sweet Potato Chili with Kale
Blood, Bones and Butter and Three Inspired-by Recipes
Guest Post: Bierox and “Take it away, mom!”
Recetas similares
Bread Soup (Pancotto Alla Romana)
French Wheat Bread
Basil Breakfast Strata
Sourdough Peasant Bread
Lf/Reduced Sugar Bread Pudding
Invita tus amigos
¿Conoces a alguien quien sería un miembro apasionado de CocinarComerCompartir.com? ¡Invitalos!
Invitar Amigos
Crear un Grupo
Crea tu propio grupo para compartir recetas y platicarlas con otros chefs!
Crea tu propio grupo
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
Emprimir
Correo Electrónico
%3C/p%3E%3Cp%3ECombine%20warm%20water%20with%20sugar,%20salt%20and%20yeast%20in%20the%20bowl%20of%20a%20stand%20mixer.%20%20%20Attach%20paddle%20and%20mix%20yeast%20mixture%20until%20dissolved.%20%20%20Stir%20in%20Balsamic%20and%20flour.%20%20Beat%20until%20dough%20comes%20together%E2%80%94dough%20will%20be%20sticky.%3C/p%3E%3Cp%3EOil%20a%20large%20mixing%20bowl%20and%20scrape%20dough%20in,%20cover%20with%20a%20clean%20towel,%20and%20let%20rise%20in%20a%20warm%20area%20for%2045%20minutes.%3C/p%3E%3Cp%3ESlightly%20oil%20a%20silpat%20or%20parchment%20paper%20lined%20LARGE%20baking%20sheet.%3C/p%3E%3Cp%3EPunch%20dough%20down%20and%20shape%20into%20a%20round.%3C/p%3E%3Cp%3ELike%20my%20new%20clean%20silicon%20pad?%3C/p%3E%3Cp%3EPlace%20on%20oiled%20silpat.%20%20%20Let%20rise,%20uncovered,%20for%2045%20more%20minutes.%3C/p%3E%3Cp%3ELoaf%20will%20double%20in%20size%20and%20flatten%20out%20a%20bit%20leaving%20some%20craggy%20craters.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20425%20degrees%20F.%20%20%20%20Dust%20the%20top%20of%20the%20round%20loaf%20with%20flour.%20%20%20Bake%20at%20425%20for%2010%20minutes.%20%20Reduce%20heat%20to%20375%20and%20bake%2020%20minutes%20more.%3C/p%3E%3Cp%3EBread%20will%20flatten%20out%20a%20bit%20and%20be%20crusty.%3C/p%3E%3Cp%3ENice%20and%20brown%20and%20crusty.%3C/p%3E%3Cp%3E(If%20you%20don%E2%80%99t%20have%20a%20very%20large%20baking%20sheet,%20divide%20the%20dough%20and%20make%20two%20loaves.)%3C/p%3E%3Cp%3EThe%20addition%20of%20the%20Balsamic%20gives%20it%20just%20a%20bit%20of%20sour%20dough%20taste.%20%20This%20bread%20is%20perfect%20to%20sop%20up%20soup%20or%20to%20serve%20with%20pasta.%3C/p%3E%3Cp%3EI%20love%20the%20texture%20of%20this%20bread.%3C/p%3E%3Cp%3EStay%20tuned%20for%20the%20potato%20soup%20(another%20peasant-like%20dish).%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}