CookEatShare is also available in English
Cerrar

Receta Bread Soup (Pancotto Alla Romana)

click to rate
0 votos | 1632 views
Raciónes: 4

Ingredientes

Cost per serving $0.48 view details
  • 1/2 loaf day-old Italian peasant bread
  • 3/4 lb small very-ripe red tomatoes coarsely minced
  • 2 x garlic cloves crushed
  • 3 Tbsp. extra-virgin extra virgin olive oil divided
  • 1 Tbsp. freshly-grated Parmigiano-Reggiano
  • 1 Tbsp. marjoram leaves finely minced Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Soften the bread in cool water, then remove it, squeeze out the excess liquid, and crumble it into a soup pot. Add in sufficient water to barely cover, then add in the tomatoes, garlic, 1 Tbsp. oil, and salt and pepper to taste.
  2. Cover and simmer, stirring occasionally till the tomatoes have completely fallen apart. Add in the cheese, marjoram and remaining oil, adjust the seasoning and serve, divided proportionately among 4 warmed soup bowls.
  3. This recipe yields 4 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 11g
Recipe makes 4 servings
Calories 93  
Calories from Fat 90 97%
Total Fat 10.16g 13%
Saturated Fat 1.4g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 12mg 0%
Total Carbs 0.69g 0%
Dietary Fiber 0.2g 1%
Sugars 0.03g 0%
Protein 0.14g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment