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French razzleberry cream pie - Recipe Cost

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streusel topping -

Ingredients	Per Serving Qty	Common Price	Price per Serving
9" pie shell, deep dish	1/6 pie	$3.40 per 16 ounces	$0.28
filling -	1/6 filling	n/a
1 cup raspberries	2 tablespoons	$2.99 per 5 5/8 ounces	$0.39
1 cup blackberries	2 tablespoons	$2.99 per 6 ounces	$0.42
1 1/2 apples (honeycrisp; peeled, cored and chopped)	1/4 apples	$1.49 per pound	$0.13
3/4 cup sugar	2 tablespoons	$1.44 per pound	$0.08
2 tbsp flour	1 teaspoon	$2.99 per 5 pounds	$0.00
3/4 cup cream	2 tablespoons	$3.29 per quart	$0.10
1/2 cup sugar	1 tablespoon	$1.44 per pound	$0.05
1/2 cup flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/3 cup butter, cold and in small pieces	2 2/3 teaspoons	$3.99 per 16 ounces	$0.11
1/2 tsp cinnamon	0.08 teaspoon	$2.99 per 4 ounces	$0.01
Total per Serving			$1.59
Total Recipe			$9.54