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French razzleberry cream pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
streusel topping -
Ingredients Per Serving Qty Common Price Price per Serving
9" pie shell, deep dish 1/6 pie
$3.40 per 16 ounces
$0.28
filling - 1/6 filling
n/a
 
1 cup raspberries 2 tablespoons
$2.99 per 5 5/8 ounces
$0.39
1 cup blackberries 2 tablespoons
$2.99 per 6 ounces
$0.42
1 1/2 apples (honeycrisp; peeled, cored and chopped) 1/4 apples
$1.49 per pound
$0.13
3/4 cup sugar 2 tablespoons
$1.44 per pound
$0.08
2 tbsp flour 1 teaspoon
$2.99 per 5 pounds
$0.00
3/4 cup cream 2 tablespoons
$3.29 per quart
$0.10
1/2 cup sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 cup flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/3 cup butter, cold and in small pieces 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
1/2 tsp cinnamon 0.08 teaspoon
$2.99 per 4 ounces
$0.01
Total per Serving $1.59
Total Recipe $9.54
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