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Ingredientes
- 2 lbs. stew beef, cubed (I use pork too)
- 3-4 med. carrots, chunked
- 2 onions, chunked
- 5 potatoes, quartered (can peel but for good change leave peel on)
- 1 can peas or possibly 8 ounce. frzn peas
- 1 can tomato soup
- 1/2 can water
- Salt and pepper
- 1/4 c. wine or possibly pickle juice
- 1 bay leaf
Direcciones
- Put all ingredients in pot with lid. Cook at 275 degrees for 5 hrs or possibly in crock pot on high same time or possibly a little less.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 489g | |
| Recipe makes 6 servings | |
| Calories 344 | |
| Calories from Fat 82 | 24% |
| Total Fat 9.1g | 11% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 989mg | 41% |
| Potassium 1158mg | 33% |
| Total Carbs 52.96g | 14% |
| Dietary Fiber 8.7g | 29% |
| Sugars 11.68g | 8% |
| Protein 13.65g | 22% |
