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Ingredientes

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  • 1/2 c. butter, creamed Add in gradually 3/4 c. sugar, creaming well. Blend in 1 square chocolate, melted and cooled. Add in 1 teaspoon vanilla.

Direcciones

  1. Add in 2 Large eggs, one at a time, beating 5 min after each addition. (medium speed on mixer) Turn into cooled, baked pie shell. Refrigerate1 to 2 hrs. Before serving top with whipped cream and walnuts, if you like.
  2. Note: If you don't want to use raw Large eggs, substitute egg beaters to equal 2 Large eggs.
  3. Jude:)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 113g
Calories 814  
Calories from Fat 809 99%
Total Fat 92.06g 115%
Saturated Fat 58.31g 233%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 654mg 27%
Potassium 27mg 1%
Total Carbs 0.07g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 0.96g 2%
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