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Ingredientes
- 1/2 c. butter, creamed Add in gradually 3/4 c. sugar, creaming well. Blend in 1 square chocolate, melted and cooled. Add in 1 teaspoon vanilla.
Direcciones
- Add in 2 Large eggs, one at a time, beating 5 min after each addition. (medium speed on mixer) Turn into cooled, baked pie shell. Refrigerate1 to 2 hrs. Before serving top with whipped cream and walnuts, if you like.
- Note: If you don't want to use raw Large eggs, substitute egg beaters to equal 2 Large eggs.
- Jude:)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 814 | |
| Calories from Fat 809 | 99% |
| Total Fat 92.06g | 115% |
| Saturated Fat 58.31g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 654mg | 27% |
| Potassium 27mg | 1% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.96g | 2% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
