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Ingredientes
- 6 strips bacon
- 1 minced onion
- 1 minced carrot
- 3 pound lean beef, cut in cubes
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 T flour
- 3/4 c. red wine
- 1 T tomato paste
- 2 cloves garlic, crushed
- 1/2 teaspoon thyme
- 1 bay leaf
- 6 to 8 sm. onions
- 1 pound mushrooms
Direcciones
- Cut bacon into small pcs and brown. Add in onion and carrot and brown. Add in beef cubes. Sprinkle with sugar and brown on all sides. Add in salt, pepper and flour. Toss lightly. Add in 1/2 cup red wine. Mix tomato paste with remaining 1/4 cup wine and add in. Add in garlic, thyme and bay leaf. Pour into casserole. Bake 3 to 4 hrs at 325 degrees. One half hour before serving, add in onions and mushrooms. Finish cooking and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 12 servings | |
| Calories 356 | |
| Calories from Fat 214 | 60% |
| Total Fat 23.76g | 30% |
| Saturated Fat 8.88g | 36% |
| Trans Fat 1.07g | |
| Cholesterol 87mg | 29% |
| Sodium 304mg | 13% |
| Potassium 590mg | 17% |
| Total Carbs 7.53g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.23g | 2% |
| Protein 24.57g | 39% |
