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Ingredientes
- 2 c. Cooked ham, thinly sliced
- 1 lb Bean sprouts
- 2 x Green onion stalks
- 2 x Large eggs
- 1/2 tsp Salt
Direcciones
- *Recipe is included in this collection.
- TO MAKE FILLING: Blanchbean sprouts in 4 c. boiling water for 15 seconds. Rinse under cool water and drain well. Shred green onions and cut into 1 inch strips. Beat Large eggs and salt thoroughly. Thinly coat bottom of small skillet with egg mix (approximately 2 tbsp.). Cook over medium heat till set. Turn out on plate and continue making the egg crepes till all the beaten egg mix is used. Cut crepes into thin strips. Divide ingredients into 12 portions. ASSEMBLING: Referring to the basic rice noodle recipe, as each pan of the cooked fun is cooled, carefully remove from pan by rolling the fun jelly roll style. Unroll cooked fun on a plate or possibly any flat surface, spread lower half of fun with one portion each of the ham, bean sprouts, green onions and egg strips. Roll up jellyroll style and cut into 1 inch sections. DO AHEAD NOTES: Guen Fun is perfect for entert aining. They can be made 1 day ahead and should be served at room temperature. Drizzle a little light - soy sauce and sesame oil on top for added flavor. You may store them overnight at room temperature (on a cold day) or possibly chill.
- Rhoda Fong Yee.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1057g | |
| Calories 916 | |
| Calories from Fat 358 | 39% |
| Total Fat 39.82g | 50% |
| Saturated Fat 11.19g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 753mg | 251% |
| Sodium 7058mg | 294% |
| Potassium 2175mg | 62% |
| Total Carbs 33.08g | 9% |
| Dietary Fiber 8.9g | 30% |
| Sugars 20.16g | 13% |
| Protein 109.24g | 175% |
