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Receta French Toast USMil. 400pp@2sl

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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 400
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Ingredientes

Cost per serving $0.91 view details
  • 2.75 gal H2O
  • 1.5 pounds milk, nonfat, dried
  • 2.5 pounds sugar, granulated
  • 22.25 doz Eggs
  • 800 slices Bread, thick sliced
  • 1 1/3 cups Vegetable shortening
  • 5 gal syrup, pancake

Direcciones

  1. Place water in mixer bowl.
  2. Combine milk and sugar; blend well. Add to water; whip on low speed until dissolved, about 1 minute.
  3. Add eggs to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes.
  4. Cut each loaf diagonally into 16 slices, 3/4 inch thick (ends removed).
  5. Dip bread in egg mixture to coat both sides. DO NOT SOAK.
  6. Lightly spray griddle with oil.
  7. Place bread on griddle; cook on each side about 1-1/2 minutes or until golden brown.
  8. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 400 servings
Calories 456  
Calories from Fat 76 17%
Total Fat 8.45g 11%
Saturated Fat 2.35g 9%
Trans Fat 0.23g  
Cholesterol 165mg 55%
Sodium 489mg 20%
Potassium 150mg 4%
Total Carbs 85.25g 23%
Dietary Fiber 1.8g 6%
Sugars 33.36g 22%
Protein 11.35g 18%
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