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Receta Baked Mac N Cheese-400

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Yield 400 - 1c srvngs

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 400
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Ingredientes

Cost per serving $0.48 view details

Direcciones

  1. Cook pasta in boiling salted H2O.
  2. Drain and hold for use later.
  3. Reconstitute dried milk with warm H2O; heat to just below boiling. DO NOT BOIL.
  4. Combine flour and cold water to make a smooth mixture. Add mixture to hot milk, stirring constantly.
  5. Add salt and pepper. Bring mixture to a boil; reduce heat; simmer 5 minutes or until thickened. Stir frequently to prevent scorching.
  6. Add cheese to sauce; stir only until smooth; remove from heat.
  7. Combine sauce and macaroni; mix well.
  8. Lightly spray steam table pans with non-stick cooking spray. Place about 6-1/3 quart mixture in each sprayed pan.
  9. Combine bread crumbs and melted butter or margarine; sprinkle 1-3/4 cup over mixture in each pan.
  10. Using a convection oven, bake at 325 F. 15-20 minutes on high fan, open vent or until browned.
  11. CCP: Hold for service at 140 F or higher.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 400 servings
Calories 355  
Calories from Fat 138 39%
Total Fat 15.69g 20%
Saturated Fat 8.34g 33%
Trans Fat 0.42g  
Cholesterol 39mg 13%
Sodium 518mg 22%
Potassium 166mg 5%
Total Carbs 37.07g 10%
Dietary Fiber 1.6g 5%
Sugars 2.59g 2%
Protein 15.78g 25%
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