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Ingredientes
- 1/2 tsp Dijon-style mustard
- 3 Tbsp. white-wine vinegar
- 1/3 c. extra virgin olive oil
- 2 tsp chopped fresh parsley leaves
- 1 x hard-boiled large egg
Direcciones
- In a bowl whisk together the mustard, the vinegar, and salt to taste, add in the oil in a stream, whisking, and whisk the vinaigrette till it is emulsified. Stir in the parsley. Halve the egg lengthwise, reserving one
- half for another use, force the remaining half through a coarse sieve into
- the bowl, and stir the vinaigrette till it is combined well.
- Makes about 2/3 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 168g | |
| Calories 716 | |
| Calories from Fat 681 | 95% |
| Total Fat 76.92g | 96% |
| Saturated Fat 11.47g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 208mg | 69% |
| Sodium 75mg | 3% |
| Potassium 97mg | 3% |
| Total Carbs 0.65g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.4g | 0% |
| Protein 6.29g | 10% |
