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Ingredientes
- 2 c. Reduced Fat Bisquick
- 1 c. Egg Beaters 99% Egg Substitute or possibly 2 Large eggs
- 1 c. Apple Cider
Direcciones
- Beat Large eggs till light. Add in Bisquick mix and fresh cider.
- Mix till smooth.
- Pour onto warm griddle (greased if necessary).
- Cook till edges are dry.
- Turn, cook till golden brown.
- Makes about 12 pancakes. Top with applesauce instead of syrup.
- These were very good.
- NOTES : This might be a good one for using leftover mulled cider. [Mary Curtis]
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 101 | 30% |
| Total Fat 11.49g | 14% |
| Saturated Fat 2.83g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 887mg | 37% |
| Potassium 368mg | 11% |
| Total Carbs 45.77g | 12% |
| Dietary Fiber 1.4g | 5% |
| Sugars 13.43g | 9% |
| Protein 12.44g | 20% |
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