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Fresh Apricot Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Caster sugar
Ingredients Per Serving Qty Common Price Price per Serving
225 gm Plain flour 18 3/4 g
$2.99 per 5 pounds
$0.02
175 gm Butter 14 5/8 g
$3.99 per 16 ounces
$0.13
1 pch Salt 0.08 pinch
$2.91 per 16 ounces
$0.00
2 tsp Icing sugar A little beaten egg or possibly egg yolk and water to bind 1/6 teaspoon
$0.17 per item
$0.01
6 Tbsp. Apricot jam Freshly squeezed lemon juice 1 1/2 teaspoons
$4.39 per 23 ounces
$0.07
8 x Fresh apricots, up to 10 2/3 apricots
$9.33 per 20 ounces
$0.38
2 lrg Or possibly 3 small Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 tsp Pure vanilla essence 0.08 teaspoon
$5.56 per 2 ounces
$0.03
300 ml Cream 1 tablespoon
$3.29 per quart
$0.09
Total per Serving $0.79
Total Recipe $9.51
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