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Receta Fresh Asiago Meatball Sub Casserole

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Ingredientes

  • 1 lb very lean ground beef
  • 3 slices white bread
  • water or milk to soften bread
  • 2 tbs minced onion
  • 1 clove garlic, minced
  • 12 cubes (approx. 1/2-inch) fresh asiago cheese*
  • 1 egg
  • 1/2 tsp oregano
  • 1 tbs parsley
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbs
  • oil for browning
  • Garlic Spread for Bread:
  • 3 tbs softened, room temp butter
  • 1/2 tsp parsley
  • 1 tsp garlic powder
  • 1/2 tsp salt (optional)
  • To Complete Casserole:
  • 2-3 cups spaghetti sauce of your choice
  • sliced Italian or French bread
  • 2 cups shredded mozzarella
  • 1/2 cup shredded aged asiago
  • Mozzarella may be substituted if you cannot find fresh asiago
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