Receta 1 Pot: Cheesy Turkey Casserole

• 3/4 c. Dry bread crumbs
• 2 Tbsp. Parmesan, freshly grated
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1/4 tsp Dry basil
• 2 x Egg whites
• 1 lb Turkey scaloppine
• 2 tsp Extra virgin olive oil
• 2 tsp Butter
• 1/2 c. Asiago cheese, shredded
• 1 x Eggplant
• 1 Tbsp. Extra virgin olive oil
• 1 x Onion, minced
• 2 x Garlic cloves, chopped
• 28 ounce Canned stewed tomatoes
• 1 tsp Dry basil
• 3/4 tsp Granulated sugar
• 1/2 tsp Dry oregano
• 1/4 tsp Pepper

Direcciones