Receta Fresh Blackberry Brioche Tart
Ingredientes
- 1 teaspoon instant yeast
- ⅓ cup whole milk
- 6 ounce unsalted butter (plus more as needed, at room temperature)
- 2 ounce brown sugar
- 1 large egg (at room temperature)
- ¼ cup fresh orange juice
- 1 teaspoon fresh orange zest (divided)
- 12 ounce all-purpose flour (plus more as needed)
- 10 ounce fresh blackberries
- 1 tablespoon granulated sugar
- 2 teaspoon orange liqueur (optional)
- 1 egg yolk mixed with 1 teaspoon water (as egg wash)
- turbinado sugar (as needed for sprinkling)
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