Receta Fresh Carrot Cranberry Salad (Vegan)
Ingredientes
- 1/2 cup = 120 ml frozen cranberries, melted
- 1/2 teaspoon unrefined sea salt
- 10 drops liquid stevia
- 6 oz = 170 g coarsely grated organic carrot
- 6 oz = 170 g finely shredded organic napa cabbage
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 375g | |
Calories 107 | |
Calories from Fat 6 | 6% |
Total Fat 0.72g | 1% |
Saturated Fat 0.07g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 124mg | 5% |
Potassium 678mg | 19% |
Total Carbs 24.87g | 7% |
Dietary Fiber 6.7g | 22% |
Sugars 9.35g | 6% |
Protein 3.49g | 6% |