Receta Fresh Cranberry Orange Scones

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Ingredientes

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar, plus more for sprinkling on tops of scones
  • 1 tablespoon baking powder
  • ¾ teaspoon kosher salt
  • 1 tablespoon grated orange zest
  • 6 tablespoons chilled goat butter, cut into small cubes
  • 8 oz. fresh cranberries, roughly chopped
  • 2 teaspoons freshly squeezed orange juice
  • 1 scant whole goat milk, plus more for brushing on tops of scones
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 672g
Calories 1523  
Calories from Fat 73 5%
Total Fat 8.29g 10%
Saturated Fat 2.06g 8%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 5600mg 233%
Potassium 627mg 18%
Total Carbs 318.52g 85%
Dietary Fiber 19.3g 64%
Sugars 61.81g 41%
Protein 39.51g 63%
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