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Fresh fettucine with sauce Bolognese - Recipe Cost

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50 g celeriac root, chopped
Ingredients Per Serving Qty Common Price Price per Serving
500 g ground beef 83 1/3 g
$2.49 per pound
$0.46
30 g butter 5 g
$3.99 per 16 ounces
$0.04
1 tbs olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
150 g carrot, chopped 25 g
$1.49 per pound
$0.08
1 onion, chopped 1/6 onion
$0.79 per pound
$0.03
4 garlic cloves, chopped 2/3 garlic cloves
$4.00 per pound
$0.02
500 g tomato puree 83 1/3 g
$1.29 per 6 ounces
$0.63
260 g whole tomatoes 43 1/3 g
$1.99 per pound
$0.19
1 dried bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.04
½ tsp sea salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
½ tsp ground pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 tsp dried thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
2 tsp dried basil 1/3 teaspoon
$3.49 per 5/8 ounces
$0.05
500 g fresh fettuccine 83 1/3 g
$1.25 per pound
$0.23
Fresh parsley, chopped 1/6 parsley
$1.09 per cup
$0.00
Grated Parmesan, for serving 1/6 parmesan
n/a
 
Total per Serving $1.82
Total Recipe $10.92
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