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Fresh Fig Cake With Butter Pecan Frosting - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
1 lb Butter 1 1/3 oz
$3.99 per 16 ounces
$0.33
2 c. Sugar 2 tablespoons
$1.44 per pound
$0.11
4 x Large eggs, separated 1/3 eggs
$2.53 per 12 items
$0.07
2 tsp Vanilla 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
2 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.03
2 tsp Baking pwdr 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 c. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1 c. Wheat germ 1 tablespoon
$6.79 per 12 ounces
$0.19
4 c. Figs 1/3 cup
$8.00 per pound
$1.39
2 tsp Cinnamon 1/6 teaspoon
$2.99 per 4 ounces
$0.01
1/2 tsp Allspice 0.04 teaspoon
$18.00 per pound
$0.00
6 Tbsp. Butter, softened 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
4 c. Powdered sugar 1/3 cup
$2.59 per 2 pounds
$0.11
4 Tbsp. Lowfat milk 1 teaspoon
$3.99 per gallon
$0.01
1 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. Minced pecans 1 tablespoon
$7.39 per 8 ounces
$0.30
Total per Serving $2.68
Total Recipe $32.20
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