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Add a photoRaciónes: 12
Ingredientes
- 1 lb Butter
- 2 c. Sugar
- 4 x Large eggs, separated
- 2 tsp Vanilla
- 2 c. Flour
- 2 tsp Baking pwdr
- 1 tsp Salt
- 1 c. Lowfat milk
- 1 c. Wheat germ
- 3 x -(up to)
- 4 c. Figs
- 2 tsp Cinnamon
- 1/2 tsp Allspice
- 6 Tbsp. Butter, softened
- 4 c. Powdered sugar
- 4 Tbsp. Lowfat milk
- 1 tsp Vanilla
- 1 c. Minced pecans
Direcciones
- Cream butter and sugar. Add in egg yolks and vanilla. Mix together flour, baking pwdr and salt. Stir into batter alternately with lowfat milk. Beat egg whites till stiff and fold into flour mix. Add in wheat germ. Chop figs in blender or possibly food processor and add in to batter. Stir in spices. Pour into 2
- (9 inch) greased and floured cake pans. Bake at 350 for 45 min or possibly till center springs back. Cold and frost. For frosting, beat together first 4 ingredients till smooth and creamy. Add in pecans.
- Yield: 16 to 18servings.
- LINDY MITCHELL
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 12 servings | |
| Calories 846 | |
| Calories from Fat 378 | 45% |
| Total Fat 43.18g | 54% |
| Saturated Fat 24.28g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 699mg | 29% |
| Potassium 385mg | 11% |
| Total Carbs 111.63g | 30% |
| Dietary Fiber 4.8g | 16% |
| Sugars 87.03g | 58% |
| Protein 8.73g | 14% |
