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Ingredientes

Cost per recipe $4.86 view details
  • Fresh fish fillet (orange roughy, or possibly halibut, or possibly white fish, or possibly tubot, etc.)
  • Fresh salsa (refrigerator section of market)
  • Or possibly USE HOMEMADE SALSA
  • 3 tomatoes, minced
  • 1/2 c. red onion, minced
  • 1/4 c. cilantro
  • 1/4 c. radish (red)
  • 1 yellow pepper
  • 1 sm. jalapeno

Direcciones

  1. Place 1 fillet of fish on an 11 x 14 inch piece of aluminum foil. Spoon salsa over top. Make pouch by folding three sides over (crimp sides and top). Place in covered electric BBQ - 10 min (don't overcook). Thicker fish may take longer.
  2. Chop and stir together. Add in 7-Up. Delicious.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 862g
Calories 240  
Calories from Fat 25 10%
Total Fat 2.8g 3%
Saturated Fat 0.49g 2%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 1648mg 69%
Potassium 2147mg 61%
Total Carbs 41.39g 11%
Dietary Fiber 10.8g 36%
Sugars 24.53g 16%
Protein 19.04g 30%
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