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Ingredientes
- 3 cups white rice (cooked)
- 3 tablespoons sesame oil
- 3/4 cup carrots, chopped
- 3/4 cup green beans, chopped
- 1 medium yellow squash, chopped
- 1 small red onion, chopped
- 2 teaspoons minced garlic
- 1 small red chili pepper, chopped
- ý cup low-sodium soy sauce
- 1 tablespoon sesame seeds
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1089g | |
| Calories 1324 | |
| Calories from Fat 428 | 32% |
| Total Fat 48.84g | 61% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 1721mg | 49% |
| Total Carbs 194.66g | 52% |
| Dietary Fiber 21.5g | 72% |
| Sugars 16.45g | 11% |
| Protein 28.71g | 46% |
