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Ingredientes
- 6 c. assorted fresh greens, washed and patted dry
- 1 x 11-ounce. can mandarin oranges
- 1 tsp Dijon mustard
- 1/3 c. vegetable or possibly extra virgin olive oil
- 1/3 c. red wine vinegar
- 2/3 c. crushed walnuts Salt and pepper to taste
Direcciones
- Toss greens and oranges in a large bowl. Combine remaining ingredients in a cruet and shake well. Just before serving, pour desired amount of dressing on salad and gently toss.
- Chefs Notes: Not much you can do here
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1142g | |
| Calories 1274 | |
| Calories from Fat 1103 | 87% |
| Total Fat 122.56g | 153% |
| Saturated Fat 16.21g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12493mg | 521% |
| Potassium 727mg | 21% |
| Total Carbs 55.58g | 15% |
| Dietary Fiber 29.6g | 99% |
| Sugars 25.79g | 17% |
| Protein 10.42g | 17% |
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