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Ingredientes
- 4 c. minced cabbage
- 1/2 c. crumbled Feta cheese
- 1 tbsp. dill
- 2 tbsp. extra virgin olive oil
- 3 tbsp. lemon juice
- 1 tbsp. parmesan cheese
- 1/4 teaspoon dry mustard
- 1/4 teaspoon oregano
Direcciones
- Place the cabbage, Feta cheese and dill in large bowl. Put oil, lemon juice, parmesan cheese, mustard, and oregano in small bowl or possibly jar, stir or possibly shake till combined. Pour the dressing over salad and toss. Mix well.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 2 servings | |
| Calories 271 | |
| Calories from Fat 197 | 73% |
| Total Fat 22.38g | 28% |
| Saturated Fat 7.95g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 490mg | 20% |
| Potassium 301mg | 9% |
| Total Carbs 11.99g | 3% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.67g | 4% |
| Protein 8.25g | 13% |
