Receta Fresh Herb Rubbed Salmon Fillets

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Raciónes: 4

Ingredientes

Cost per serving $3.42 view details

Direcciones

  1. In food processor process all herb paste ingredients till smooth.
  2. Season the salmon fillets with salt and spread about 1 Tbsp. herb paste on flesh side of each salmon fillet. Cover and marinate in refrigerator for 1 to 12 hrs.
  3. Place marinated fillets in center of cooking grate. Grill 6 to 10 min or possibly till fish is opaque and flesh flakes easily with a fork.
  4. This recipe yields 4 servings.
  5. Wine Recommendation: An oaky California Chardonnay, this dish, and a glorious sunset are all you need to set the world right.
  6. Beer Recommendation: To buoy up the delicate salmon flavor in this sea of herbs, try a lightly honeyed ale.
  7. Comments:This recipe shows off one of salmon's most endearing qualities; its compatibility with a variety of herbs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 215g
Recipe makes 4 servings
Calories 507  
Calories from Fat 331 65%
Total Fat 36.9g 46%
Saturated Fat 7.47g 30%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 711mg 30%
Potassium 765mg 22%
Total Carbs 1.04g 0%
Dietary Fiber 0.5g 2%
Sugars 0.2g 0%
Protein 40.72g 65%
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