Receta Fresh Lemon Curd
Raciónes: 1
Ingredientes
- 1 c. Fresh lemon juice about 16 lemons
- 3/4 c. Sugar
- 8 x Egg yolks
Direcciones
- For the fresh lemon curd: In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce till thick, about 10 to 12 min, stirring constantly. Remove from the heat and cold.
- This recipe yields about 1 1/2 to 2 c..
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 394g | |
Calories 642 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Potassium 306mg | 9% |
Total Carbs 171.03g | 46% |
Dietary Fiber 1.0g | 3% |
Sugars 155.72g | 104% |
Protein 0.93g | 1% |