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Ingredientes
- 1 1/4 cup sugar (if using unsweetened cranberry juice, 1 cup if using sweetened)
- 4 cups water (divided)
- 1 cup cranberry juice
- 1 cup lemon juice
Direcciones
- Make a "simple syrup" by heating sugar and 1 cup of the water in a small saucepan until the sugar is completely dissolved. Remove from heat.
- Stir together the remaining water, cranberry juice, lemon juice and simple syrup. Make adjustments to taste. Chill for an hour, or add ice to cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1695g | |
| Calories 1145 | |
| Calories from Fat 3 | 0% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 45mg | 2% |
| Potassium 502mg | 14% |
| Total Carbs 301.87g | 80% |
| Dietary Fiber 1.2g | 4% |
| Sugars 286.24g | 191% |
| Protein 1.91g | 3% |
