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Add a photoRaciónes: 10
Ingredientes
- 4 c. Cranberry juice
- 2/3 c. Sugar
- 12 ounce Can lemonade concentrate -- Thawed
- 4 c. Water
- 2 Tbsp. Honey
- 6 whl cloves
- 2 x Cinnamon sticks -- broken
- 1 x Lemon -- sliced and Unpeeled
Direcciones
- In slow-cooking pot, combine cranberry juice, sugar, lemonade concentrate, water and honey. Tie cloves and cinnamon in small cheesecloth square. Add in spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hrs. Remove spice bag. Keep warm in slow-cooking pot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 10 servings | |
| Calories 152 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.24g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 103mg | 3% |
| Total Carbs 39.9g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 38.96g | 26% |
| Protein 0.52g | 1% |
