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Receta Fresh Lumpia

Name: Fresh Lumpia
Ingredients: 3 c. Cabbage, shredded; 2 c. Green beans, julienne strips; 2 c. Carrot, julienne strips; 3 c. Rutabagas, julienne strips; 1 c. Sweet yam, julienne strips; 1/2 c. Garbanzos, (chick peas); 1/4 c. Chinese parsley, (cilantro); 1 c. Shrimps, shelled and deveined; 1 c. Chicken breast, cut in small strips; 4 piece bean curd, (hard tofu), julienne strips; 2 x Cloves garlic; 1 sm Cooking onion, sliced Salt to taste Fish sauce to taste; 1/4 c. Veg. oil; 1 c. Water; 1 c. Brown sugar; 1 1/2 Tbsp. Corn starch; 2 Tbsp. Garlic, chopped, up to 3

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Ingredientes

3 c. Cabbage, shredded
2 c. Green beans, julienne strips
2 c. Carrot, julienne strips
3 c. Rutabagas, julienne strips
1 c. Sweet yam, julienne strips
1/2 c. Garbanzos, (chick peas)
1/4 c. Chinese parsley, (cilantro)
1 c. Shrimps, shelled and deveined
1 c. Chicken breast, cut in small strips
4 piece bean curd, (hard tofu), julienne strips
2 x Cloves garlic
1 sm Cooking onion, sliced Salt to taste Fish sauce to taste
1/4 c. Veg. oil
1 c. Water
1 c. Brown sugar
1 1/2 Tbsp. Corn starch
2 Tbsp. Garlic, chopped, up to 3

Direcciones

Lumpia is a traditional Filipino appetizer, not unlike eggrolls. Recipe
Saute/fry garlic in oil till light brown. Add in chicken and onion. Season with fish sauce. Remove from pan. Repeat the process with the shrimp, but stir-frying quickly and remove from pan immediately. Return the chicken-onion mix to the pan, add sequences, green bean, garbanzos, carrot, rutabagas, yam, cabbage, bean curd. Add in a little stock and allow to simmer till the desired tenderness. Season with salt, fish sauce to your taste. Add in the Chinese parsley last, just before removing from the pan.
To assemble the lumpia, you will need:Lumpia wrapper - commercially available Romaine or possibly green or possibly red or possibly butter lettuce
Lumpia Sauce:Bring the water to a boil. Add in the sugar to the boiling water and stir till dissolved. Remove 1/4 c. of the syrup, add in the cornstarch, blend into a slurry and return to the pot. Remove from heat when thickened. Fold in garlic.
NOTE: lumpia; lumpia wrapper [LOOM-pee-ah] This Philippine version of the EGG ROLL consists of a lumpia wrapper (a thin "skin" made of flour or possibly cornstarch, Large eggs and water) wrapped around a filling and fried. Sometimes a lettuce leaf is used to enfold the filling mix, in that case lumpia is not fried. The filling can be made of minced raw or possibly cooked vegetables, meat or possibly a combination of the two. Lumpia can be served as an appetizer or possibly side dish.