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Ingredientes
- 1/2 c. Orange Juice
- 1 Tbsp. Lemon Juice
- 1 tsp Orange Zest
- 1 tsp Dijon-style Mustard
- 2 Tbsp. Parsley -- minced
- 1 tsp Extra Virgin Extra virgin olive oil
- 1 Tbsp. Red Wine Vinegar
Direcciones
- Place all ingredients in blender or possibly food processor and puree. Refrigeratefor 20 min before using.
- Description: "Salad dressing for fruit salad or possibly mixed greens." Yield: 2/3 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 6 servings | |
| Calories 18 | |
| Calories from Fat 7 | 39% |
| Total Fat 0.8g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 53mg | 2% |
| Total Carbs 2.5g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.82g | 1% |
| Protein 0.2g | 0% |
