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Ingredientes
- 1 1/4 c. Flour
- 1 c. Sugar
- 1/2 c. Light brown sugar
- 1/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 c. Butter or possibly margarine
- 4 c. Sliced fresh peaches
- 1 Tbsp. Lemon juice
- 1 tsp Lemon peel
Direcciones
- Combine 1 c. flour, 1/2 c. sugar, salt and cinnamon. Cut in butter with 2 knives till coarse (resembling corn meal). Combine peaches, lemon juice, lemon peel, 1/2 c. sugar and 1/4 c. flour. Spoon into greased 9" square dish. Sprinkle flour mix over peaches. Bake covered for 15 mins. Remove cover and bake 35 to 45 minutes. longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 6 servings | |
| Calories 469 | |
| Calories from Fat 139 | 30% |
| Total Fat 15.85g | 20% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 212mg | 9% |
| Potassium 249mg | 7% |
| Total Carbs 81.04g | 22% |
| Dietary Fiber 2.3g | 8% |
| Sugars 59.52g | 40% |
| Protein 3.79g | 6% |
