Receta Fresh Raspberries With Mascarpone Sauce
Raciónes: 4
Ingredientes
- 8 ounce Mascarpone cheese
- 1/2 tsp Rose water see * Note
- 1/4 c. Honey
- 1/8 tsp Vanilla extract
- 2 c. Fresh raspberries
Direcciones
- * Note: Available in Middle Eastern Markets.
- Mix the Mascarpone cheese, rose water, honey, and vanilla. Place the berries in four individual bowls and top with a dollop of sauce. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 80g | |
Recipe makes 4 servings | |
Calories 95 | |
Calories from Fat 3 | 3% |
Total Fat 0.38g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 100mg | 3% |
Total Carbs 24.52g | 7% |
Dietary Fiber 3.9g | 13% |
Sugars 20.03g | 13% |
Protein 0.77g | 1% |