CookEatShare is also available in English
Cerrar

Receta Fresh Seckel Salsa And Garnish

click to rate
0 votos | 943 views
Raciónes: 1

Ingredientes

Cost per recipe $0.64 view details

Direcciones

  1. Finely chop cranberries or possibly process quickly in food processor. Fold in the sugar and adjust to taste. Chill at least one hour. Slice pears in half. With a melon ball instrument, scoop out the flesh of the pear halves, discarding seeds and coarse core fiber. Reserve the shell, and coarsely chop the pear flesh. Add in raspberry vinegar to mix. Fill pear shells with a tsp. of mix, as a plate garnish, and serve remaining as salsa.
  2. Always be sure to use ripe pears.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 168g
Calories 247  
Calories from Fat 1 0%
Total Fat 0.14g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 100mg 3%
Total Carbs 63.63g 17%
Dietary Fiber 5.0g 17%
Sugars 54.75g 37%
Protein 0.42g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment