Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 6 Tbsp. Butter, well-chilled, cut into 1/2" pcs
- 1 pkt Chocolate wafer cookies, 8.5 ounces
- 1 can Almond filling, 12 ounces
- 3 pkt Cream cheese, 8 ounces
- 3/4 c. Granulated sugar
- 3 x Large eggs
- 2 pt Fresh strawberries, sliced & sweetened
Direcciones
- Generously butter a 9" springform pan. Finely crush chocolate cookies in food processor, using on/off turns. Cut in butter till mix begins to gather together. Press crumbs into bottom of pan and up sides to 3/4 inch from top; make sure there are no cracks. Chill crust for at least 30 min.
- Meanwhile, preheat oven to 325 degrees. Bake crust 10 min, cold.
- Spread the crust with the almond filling. In a large bowl, cream together the cream cheese and sugar till light. Add in Large eggs, one at a time, beating well after each addition with electric mixer. Pour mix carefully over almond layer, then bake about 65 min. Let cake cold for 1 hour, then chill at least 5 hrs.
- Serving Ideas : Cut into slices, top each serving with strawberries.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 137 | |
| Calories from Fat 64 | 47% |
| Total Fat 7.22g | 9% |
| Saturated Fat 4.06g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 62mg | 3% |
| Potassium 105mg | 3% |
| Total Carbs 17.25g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 15.47g | 10% |
| Protein 2.02g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
