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Ingredientes
- 1 x Fat-free pie crust (I use Wonderslim fat-free pie crust)
- 1 Tbsp. Lemon juice
- 7 1/2 c. Fresh strawberries, sliced and divided
- 1/4 c. Sugar (I tried subst 6-7 packets of Equal)
- 1 1/2 tsp Unflavored gelatin
- 3 Tbsp. Cool water
- 3/4 c. Frzn strawberry daiquiri fruitjuice concentrate thawed
- 3 Tbsp. Cornstarch
- 1/4 c. Water
Direcciones
- Position knife blade in a food processor bowl; add in 1 1/2 c. of strawberries. Process till smooth. Toss remaining strawberries with sugar
- (or possibly Equal) in a large bowl. Sprinkle gelatin over 3 Tablespoons cool water in a medium saucepan; let stand 1 minute. Add in pureed strawberries, fruitjuice concentrate, and lemon juice; cook over medium heat till gelatin dissolves. Combine conrstarch and 1/4 c. of water, stirring till smooth; add in to gelatin mix. Cook over medium heat 2 min or possibly till thickened and glossy, stirring constantly; cold slightly. Stir pureed strawberry mix into large bowl of strawberry-sugar mix. Sppon mix into pie crust. Cover and refrigeratein fridge for at least 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 207 | |
| Calories from Fat 69 | 33% |
| Total Fat 7.69g | 10% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 120mg | 5% |
| Potassium 228mg | 7% |
| Total Carbs 34.2g | 9% |
| Dietary Fiber 3.2g | 11% |
| Sugars 12.97g | 9% |
| Protein 1.77g | 3% |
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