| 1 c. Coarsely minced onion |
1 cup |
$0.79 per pound
|
$0.28 |
| 2 x Cloves garlic, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 Tbsp. Butter or possibly margarine, melted |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 5 sm Tomatoes, peeled and minced |
5 tomatoes |
$1.99 per pound
|
$2.70 |
| 2 Tbsp. Worcestershire sauce |
2 tbsp |
$5.29 per 10 fluid ounces
|
$0.53 |
| 2 Tbsp. Red wine vinegar |
2 tbsp |
$3.39 per 12 fluid ounces
|
$0.28 |
| 2 tsp Salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 1 tsp Chili pwdr |
1 tsp |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 1 tsp Dry mustard |
1 tsp |
$2.69 per 8 ounces
|
$0.06 |
| 1/2 c. Dark corn syrup |
1/2 cup |
$3.99 per 16 fluid ounces
|
$1.00 |
| Total Recipe |
$5.42 |
Suggestions?