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Ingredientes
- 1 c. Coarsely minced onion
- 2 x Cloves garlic, chopped
- 2 Tbsp. Butter or possibly margarine, melted
- 5 sm Tomatoes, peeled and minced
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. Red wine vinegar
- 2 tsp Salt
- 1 tsp Chili pwdr
- 1 tsp Dry mustard
- 1/2 c. Dark corn syrup
Direcciones
- Saute/fry' onion and garlic in butter in a medium saucepan till tender. Stir in tomatoes and next 5 ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 20 min, stirring occasionally. Stir in corn syrup, and simmer, uncovered, an additional 10 min. Use sauce for basting, or possibly serve with beef or possibly ribs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 991g | |
| Calories 896 | |
| Calories from Fat 222 | 25% |
| Total Fat 25.3g | 32% |
| Saturated Fat 14.91g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 5373mg | 224% |
| Potassium 1907mg | 54% |
| Total Carbs 176.44g | 47% |
| Dietary Fiber 10.3g | 34% |
| Sugars 70.18g | 47% |
| Protein 7.63g | 12% |
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